A native of Russia, Chaga mushroom is a parasitic fungus expanding on the birch tree. It is unusual in shape and appears to be a mass of charcoal. Its black colour is a result of the massive levels of melanin. Chaga mushroom is famous in Russia, though its fame is fast growing worldwide. Besides being powerful adaptogenic, the Ganoderma Lucidum Extract is surely an immune booster, an outstanding digestive aid, anti-inflammatory, and anti-viral properties.
Below is a compressive set of Chaga mushroom proven health benefits.
1. Prevention and therapy for cancer
The active compound in the Chaga mushroom has an essential role in prevention and management of cancer, based on research. Betulinic acid, Inotodiol, and Ergosterol peroxide are among the essential compounds with anticancer properties. Betulinic acid induces cell apoptosis and prevents tumour development while Ergosterol peroxide inhibits colorectal cancer. Moreover, other extracts in Chaga mushroom help the immunity mechanism to recognise cancer cells as foreign and invasive; thus prompting the body to battle against them.
2. Immune booster
Chaga extracts boost and modulate the defense mechanisms through the production of immune cells Interleukin-6 and Lymphocyte B. Moreover, the extracts promote the immune system’s ability to differentiate between foreign cells as well as the body’s cells; thus enhancing the accuracy from the immune system in addressing invasion by alien cells. Chaga extract plays an important role in preventing allergies by helping the body to recognise its cells better; as a result it cannot combat its cells. In the event that reducing the probability of occurrence of autoimmune disease.
Also, Chaga mushroom extracts are efficient in lowering of defense mechanisms hypersensitivity. Immune hypersensitivity be a consequence of an extreme allergic attack. Such reaction can result in cardiac shock. Being a biological response modifier, chaga mushroom extract enhances the immunity mechanism when needed and lower it when it is hypersensitive.
3. A strong antiviral and antibiotic
Chaga extracts have potent antiviral and antimicrobial properties. For instance, Chaga extracts are effective against viruses as they inhibit replication of HIV 1 and prevent Herpes virus from infecting new cells. Furthermore, the extracts work well in cutting infection because of Hepatitis C. The extracts stop this process that bacteria use to activate gene expression (quorum sensing), a necessary step in fighting infection. A cupful of Chaga tea is crucial in eliminating the bacteria that could cause ulcers.
4. Fights inflammation
Chaga extracts reduce overactivated immune responses through decreasing expression of molecules that activate inflammatory responses. Besides, the extracts minimise inflammation in the colon through lessening oxidative stress. Note that, low antioxidant levels can lead to inflammatory bowel syndrome, an inflammation of colon cells. Furthermore, Cordyceps Sinensis Extract reduce pain stemming from inflammations, by blocking the results of enzymes that engage in inflammatory pathways, nitric oxide synthase, and cyclooxygenase-2.
5. Powerful antioxidant
Antioxidants play a vital role in neutralising free radicles in the body. The free radicles cause oxidative stress. Chaga provides the highest quantity of antioxidant potency in comparison with every other food. The top levels of antioxidants are caused by the high amount of polyphenols in the mushroom. Besides, the top amounts of Super Oxidase Dimutase, protect body meepqi against destructive outcomes of uncontrolled oxidation and free radicles. The antioxidative properties, reduce the rate of cell ageing.
6. Alleviates Ulcers and gastritis
One of many factors behind ulcers is bacteria. Being a potent antimicrobial, Chaga kills the bacteria that causes ulcers within the intestinal tract reducing chances of ulcers. Besides, the extracts of the mushroom are essential in reducing inflammation and boosting immunity. Taking a cup of Chaga tea or perhaps a glass of tepid water infused with Chaga mushroom powder 30 minutes before meals alleviate pain, and soothes the ulcers.
7. Physical endurance
Chaga polysaccharides reduce lactic acid concentration inside the blood throughout an exercise. Reducing lactic acid reduces fatigue and enhances the process of energy production. Besides, the polysaccharides boost the glycogen content of muscles and the liver. Moreover, Chaga mushroom extracts, decrease blood urea nitrogen levels, a factor that contributes to fatigue.